Seafood & Wine Festival
February 20th to March 1st, 2025
FULL DETAILS TO BE UPDATED SOON!

Classic or Cajun - we are celebrating the seafood-lovin’  city!

 

Ready for some fun?

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Join us for this special celebration of the flavours and sounds of New Orleans. 

 

Louis Simao & Brian Quebec are bringing some New Orleans creole/zydeco music to the party from 6pm to 9pm.

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Our regular festival a la carte menu will be available along with these one-night-only features:

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Crawfish Boil
Shrimp Po'Boy
Muffaletta
Shrimp & Sausage Gumbo

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RESERVATIONS HIGHLY RECOMMENDED.

Friday - February 21st AND February 28th

​

Classic or Cajun - we are celebrating the seafood-lovin’  city!

 

Ready for some fun?

​

Join us for this special celebration of the flavours and sounds of New Orleans. 

 

Louis Simao & Brian Quebec are bringing some New Orleans creole/zydeco music to the party from 6pm to 9pm.

​

Our regular festival a la carte menu will be available along with these one-night-only features:

​

Crawfish Boil
Shrimp Po'Boy
Muffaletta
Shrimp & Sausage Gumbo

​

RESERVATIONS HIGHLY RECOMMENDED.

 

Sunday - February 23rd  11am to 3pm

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YES - It's a SEAFOOD Brunch!

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Grab your friends and family and join us to celebrate the end of our first Festival weekend.

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A La Carte Menu:

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Lobster Pain Perdu 
Eggs Royale
Oysters - Fresh or Rockefeller
Shrimp & Grits

Crepes Oscar
Clam Chowder
Seafood Pappardelle Pasta

 

AND YES - WE WILL HAVE OUR MIMOSA CART!
 

Many of us enjoy a glass of wine with our seafood, but may not know what wines work best with what dish. 
Wine flavours can bring out the best in food, and seafood is no exception.

We want to show you how to increase your flavour profile while giving you pairing suggestions to make for an even better dining experience, whether you are at home or out on the town.

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TWO DATES!

Tuesday, February 25th

AND

Wednesday, February 26th

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$120 +HST per person plus gratuities

Join Chef Stephanie for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.

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Menu TBA

 

Take-home recipe included.

Proceeds to The Sudbury Food Bank.

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FOUR SESSIONS!

$45 + HST per person

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Saturday, February 22nd

12pm to 1pm OR 1:30pm to 2:30pm

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Saturday, March 1st

12pm to 1pm OR 1:30pm to 2:30pm

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Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause. ​

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Saturday - February 22nd

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The ultimate indulgence for TWO!

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We will be making only a set number of Seafood Towers for Two for this one evening only!

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Includes:

1lb lobster

tuna tartar

6 mussels

snow crab

6 jumbo shrimp

cocktail sauce

garlic butter

fresh lemon

horseradish

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Pre-purchase required for the Tower.  $150 + HST

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Our full Seafood A La Carte menu will also be available for purchase onsite.

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Join us a fun "date night" event to add to a little Spanish SPICE to your week!

 

Your 3-course MENU FOR TWO includes:

 

Choice of TWO (2) plated tapas to share:

 

Pan Con Tomate with Marinated Anchovies

Croquetas De Bacalao

Gambas Al Ajillo (Garlic Shrimp)

 

ONE (1) 10" Seafood Paella for Two 

 

Choice of ONE(1) dessert to share: 

 

Basque Cheesecake

Chocolate,  Olive Oil & Sea Salt Toast

Basque Cherry Pie

 

Also includes 2 glasses of Spanish wines per person.

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TWO Seatings: 

5pm to 7pm

OR

7:30pm to 9:30pm

 

FOR TWO (2) PEOPLE - $120 + HST​

Saturday - March 2nd

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Saturday will be our last night and we are bringing our guests ALL the seafood we can cram into one evening!
 

Book a table for Saturday evening and join us for our Grand Finale!
 

We are even going to have limited quantities of some of the fan favourites from the past week.
 

Live jazz by Louis Simão and Brian Quebec.
 

As always - a reminder to book ahead!t  

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We can't wait to celebrate another successful and fun festival with you!