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Delicate Oyster

SUMMER
Seafood & Wine Festival
July 30th to August 1st, 2026

Festival Launch -
THE GREAT OYSTER DEBATE

​Kicking off the Festival on Thursday, July 30th!

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Join us to be the first to order from the Festival A La Carte Menu and join The Great Oyster Debate.

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Which wine pairs best with oysters?

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For only $35, you can order:

  • a flight of 3 different wines

  • 6pc fresh oysters

  • AND receive a ballot to tell us your favourite pairing  AND a chance to win a Luxury Oyster Tower package to enjoy whenever you wish this summer.​

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Pearls & Bubbles

Saturday, August 1st

A little luxury upgrade to your weekend plans!

 

6 oysters​

3oz champagne

caviar garnish

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Only $35!

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OR

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12 oysters

8oz champagne

caviar garnish

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Only $60​​!

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PLUS Full Festival A La Carte Menu available all night!

Oyster With Caviar

"I DON'T KNOW SEAFOOD" FLIGHT

Available by pre-Booking online.

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SEAFOOD FOR BEGINNERS $35+HST

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Three tiny bites with wine pours to match:

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Easy: Mini Lobster Roll

Getting Braver: Gambas skewer

Look At You Go: Mini Ceviche

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Seafood commitment issues?

Start here.

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CLICK HERE TO BOOK NOW!

Grilled Shrimp Dish

Seafood PINCHO PARTY

Friday - July 31st

 

​​Ready for some fun?

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Our usual - but oh-so-fun - Spanish-themed Pincho Party is getting a Seafood-filled upgrade!

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All the seafood that Spaniards love to showcase (and eat!) will be served pincho-style starting at 6pm until we run out!

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As always - our live DJ gets the party started at 6pm and we have a surprise OYSTER INTERMISSION planned at some point to add to the fun!

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Watch for these ingredients to show up...

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octopus

lobster

marinated fresh anchovies

cockles... and more!​

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Festival A La Carte Menu available from 12pm to 6pm only.

Tapas

COASTAL WINE FLIGHT
Available anytime.

Three Coasts. Three Wines. $20

 

A 2 oz pour of each:

 

Atlantic Coast — Muscadet

Spanish Coast — Albariño

Portuguese Coast — Vinho Verde

 

Now choose your seafood to match!

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THE SARDINE CHALLENGE

Hear US out. 😂

 

We don't think many Sudbury diners are walking around saying:

"You know what I could really go for tonight? A whole Portuguese sardine."

 

Never Had a Sardine That Didn't Come From a Can?

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Consider this your little Festival Dare.

 

The Sardine Challenge

Whole. Grilled. Portuguese.

No tiny supermarket tin required.

 

Order Grilled Sardines anytime throughout the festival, you can add on a 2oz tasting pour of vinho verde on the house as a thank you for taking a chance and trusting us.

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We WILL thank us.

Grilled Sardines
menu
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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

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Monday 3pm-9pm

Tuesday 3pm-9pm​

Wednesday  3pm-9pm

Thursday 12pm-10pm 

Friday 12pm-12am

Saturday 3pm-11pm

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Kitchen closes 1 hour before closing time.

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Patio seating is first come, first seated except for pre-booked Experiences or group reservations.

 

Friday Pincho Parties start at 6pm​​

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Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

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No in-person applications please!

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To inquire about booking bar buy-outs or other private group events , CLICK HERE

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