So much in store for seafood lovers - we have a full schedule set from Thursday, February 20th to Saturday, March 1st.
With a number of different style of events for seafood lovers to take part in, there is something for everyone!
Please take note of the different types of registration!
Some are ticketed events or require pre-purchase (Seafood Towers and Paella Night).
Some only require a table reservation (but are still limited to set timeframes for seating).
If you have any questions about any of these events, don't hesitate to reach out!
SHARE YOUR LOVE OF OUR FESTIVAL ONLINE FOR A CHANCE TO WIN A CHEF'S TABLE FOR TEN (10).
Here is what is coming this weekend and any updates that you should know to help you plan...
Thursday, February 20th - Festival Launch Party - New Orleans Night
One table of 2 available at 7pm (last minute cancellation this morning)
Friday, February 21st - Seafood Pincho Party
The Pincho Party you know and love is getting a seafood upgrade! Always Available menu available from 4-6pm, Seafood Pinchos avaiable from 6-8pm and our After Dark menu is still available from 8pm onwards.
Saturday, February 22nd - Seafood Tower Night
1 tower left for pre-sale
HOWEVER - you can also join us for some a la carte selections available from 4pm to close
”Always available” menu PLUS
Louisiana Frog Legs
Sea-cuterie Board
Crab & Artichoke Dip
Tables currently available from 4-6pm or 8pm onwards.
Sunday, February 23rd, Seafood Brunch
A La Carte Menu:
Lobster Pain Perdu
Smoked Salmon Benedict (with added caviar: Eggs Royale)
Oysters - Fresh or Rockefeller
Shrimp & Grits
New England Clam Chowder
Seafood Pappardelle
Crepes Oscar
Tables available as of this morning:
2 tables of 2 from 12:30-2pm
1 table of 2 anytime
1 table of 2-4 from 11-1pm
1 table of 2-4 from 1-3pm
HOW TO PLAY:
1 - JOIN US AT WANDER AND FOLLOW US ON INSTAGRAM OR FACEBOOK
2 - LIKE ANY OF OUR SEAFOOD & WINE FESTIVAL POSTS
3 - POST A PICTURE, REEL OR STORY OF YOUR VISIT DURING THE FESTIVAL AND TAG
@WANDERFOODANDWINE #SEAFOODANDWINE2025
ONE (1) WINNER will be selected randomly at the end of the Festival to win a Chef’s Table 5-course tasting menu with wine pairings for 10 people.
Happy Festival Week!
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