Seafood & Wine Festival
February 26th to March 7th, 2026
CHECK BACK HERE OFTEN FOR MORE DETAILS!
New Orleans Night - FESTIVAL LAUNCH PARTY!
Classic or Cajun - we are celebrating the seafood-lovin’ city!
Kicking off the Festival on Thursday, February 26th!
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Join us for this special celebration of the flavours and sounds of New Orleans.
Louis Simao & Brian Quebec are bringing some New Orleans creole/zydeco music to the party from 6pm to 9pm.
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Our regular festival a la carte menu will be available along with these one-night-only features:
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Crawfish Boil
Shrimp Po'Boy
Muffaletta
Shrimp & Sausage Gumbo
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Seafood Paella Night
Saturday, February 28th
Join us a fun "date night" event to add to a little Spanish SPICE to your weekend!
Your 3-course MENU FOR TWO includes:
Choice of TWO (2) plated tapas to share:
Pan Con Tomate with Marinated Anchovies
Croquetas De Bacalao
Gambas Al Ajillo (Garlic Shrimp)
ONE (1) 10" Seafood Paella for Two
Choice of ONE(1) dessert to share:
Basque Cheesecake
Chocolate, Olive Oil & Sea Salt Toast
Basque Cherry Pie
Also includes 2 glasses of Spanish wines per person.
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TWO Seatings: 5pm to 7pm OR 7:30pm to 9:30pm
FOR TWO (2) PEOPLE - $150 + HST​
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GRAND FINALE
"BEST OF " NIGHT
Saturday - March 7th
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Saturday will be our last night and we are bringing our guests ALL the seafood we can cram into one evening!
Book a table for Saturday evening and join us for our Grand Finale!
We are even going to have limited quantities of some of the fan favourites from the past week.
Live blues by Annie Q & Tommy Fyfe.
As always - a reminder to book ahead!
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We can't wait to celebrate another successful and fun festival with you!
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Seafood PINCHO PARTY
Friday - February 27th AND March 6th
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Ready for some fun?
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Our usual - but oh-so-fun - Spanish-themed Pincho Party is getting a Seafood-filled upgrade!
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All the seafood that Spaniards love to showcase (and eat!) will be served pincho-style starting at 6pm until we run out!
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As always - our live DJ gets the party started at 6pm until 10pm.​
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Watch for these ingredients to show up...
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octopus
lobster
marinated fresh anchovies
frog legs... and more!
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RESERVATIONS HIGHLY RECOMMENDED.
Classic Seafood & Wine Pairing Class
Many of us enjoy a glass of wine with our seafood, but may not know what wines work best with what dish.
Wine flavours can bring out the best in food, and seafood is no exception.
We want to show you how to increase your flavour profile while giving you pairing suggestions to make for an even better dining experience, whether you are at home or out on the town.
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5-course tasting menu with wine pairings
$130 +HST per person (gratuities included)
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SPECIAL MENU EVERY OTHER NIGHT!
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Friday, February 27th (before 6pm)
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Monday - March 2nd
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Wednesday - March 4th
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Thursday - March 5th
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Friday - March 6th (before 6pm)
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Just want to stop and indulge when the seafood-lovin' craving hits?
We will have a special Festival Menu available for à la crate ordering anytime there isn't a ticketed or special event throughout the week.
Oysters - Fresh or Rockefeller
Pan Con Ajo, Tomate e Sardinas
Moules et Frites
Gambas Al Ajillo
Fish Tacos
Lobster Poutine
Portuguese Cataplana
SEA-cuterie Board
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As always - a reminder to book ahead!
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We can't wait to celebrate another successful and fun festival with you!
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